Monastery Fruitcake

1.02 kg (2.25 lb) - $36.95

A fruitcake from the Trappist monks for those who appreciate quality products, made from an old fashioned recipe, using choice fruits and nut meats in a brandy-laced batter.

These beautiful and delicious cakes are packaged in a reusable decorative tin. Each cake weighs 2 lbs 4 oz and is generously sized to feed family and friends.

The monks of Holy Cross Abbey think this will be the best fruitcake you have ever tasted - even as good as the one Grandmom used to make!

If you're within driving distance of Holy Cross Abbey, stop in at their gift shop where you can pick up fruitcakes, creamed honey, Monastery Truffles, and a host of other gift items from monasteries across the country. See the Holy Cross Abbey website at virginiatrappists.org (click on the 'Holy Cross Abbey' link in the footer of this page), or call the gift shop at the monastery at 540-955-7168.

See the ingredients and allergen statement by clicking the link below.


Ingredients and Allergen Statement...

Ingredients and Allergen Statement

Cherries, Pineapple (pineapple, high fructose corn syrup, corn syrup, water citric acid, natural and artificial flavor), Unbleached Enriched Wheat Flour (niacin, mononitrate, riboflavin, folic acid, enzyme), Sugar, Walnuts, Raisins, Whole Eggs, Pecans, Brandy, Sherry, Wine, Papaya, Orange Peel, Lemon Peel, Citron, Butter, Palm Oil, Honey, Pineapple Juice (contains ascorbic acid), Non-Fat Dry Milk (contains whey solids), Fine Flavorings and Spices, Salt, Preservatives (Calcium Propionate, Sodium Benzoate, Sorbic Acid, Sulfur Dioxide).

Contains Wheat, Soy, Tree Nuts, Eggs.

Made in a facility that processes wheat, soy, tree nuts, peanuts, and eggs.

Net Weight: 1.02 kg (2.25 lb.)